AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease
Published 2016 View Full Article
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Title
AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease
Authors
Keywords
Anti-gliadin antibody, Celiac disease, Gluten-free diet, AGY
Journal
DIGESTIVE DISEASES AND SCIENCES
Volume 62, Issue 5, Pages 1277-1285
Publisher
Springer Nature
Online
2016-12-29
DOI
10.1007/s10620-016-4426-5
References
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