Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive
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Title
Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive
Authors
Keywords
Vanillin, Vanilla sugar, Fullerene-MWCNT, Electrochemical sensors, Food samples
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume -, Issue -, Pages 103811
Publisher
Elsevier BV
Online
2021-01-22
DOI
10.1016/j.jfca.2021.103811
References
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