Green Synthesis of Fluorescent Carbon Dots from Elaeagnus angustifolia and its Application as Tartrazine Sensor

Egg white-mediated green synthesis of NiO nanoparticles and study of their cytotoxicity and photocatalytic activity

(2020) Zahra Sabouri et al.   POLYHEDRON

Fluorescent Carbon Dots Derived from Vehicle Exhaust Soot and Sensing of Tartrazine in Soft Drinks

(2020) Sekar Thulasi et al.   ACS Omega

Synthesis of Novel Fluorescent Carbon Quantum Dots From Rosa roxburghii for Rapid and Highly Selective Detection of o-nitrophenol and Cellular Imaging

(2020) Qianchun Zhang et al.   Frontiers in Chemistry

Yellow-emissive carbon dots with a large Stokes shift are viable fluorescent probes for detection and cellular imaging of silver ions and glutathione

(2019) Fanyong Yan et al.   MICROCHIMICA ACTA

Honey attenuates the toxic effects of the low dose of tartrazine in male rats

(2019) Haddad A. El Rabey et al.   JOURNAL OF FOOD BIOCHEMISTRY

Simple and green synthesis of carbon dots (CDs) from valerian root and application of modified mesoporous boehmite (AlOOH) with CDs as a fluorescence probe for determination of imipramine

(2019) Reyhaneh Sobhani et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid, one-pot, protein-mediated green synthesis of water-soluble fluorescent nickel nanoclusters for sensitive and selective detection of tartrazine

(2019) Yong Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Bio-based synthesized NiO nanoparticles and evaluation of their cellular toxicity and wastewater treatment effects

(2019) Zahra Sabouri et al.   JOURNAL OF MOLECULAR STRUCTURE

Tartrazine Removal from Aqueous Solution by HDTMA-Br-Modified Colombian Bentonite

(2019) Ronald A. Otavo-Loaiza et al.   TheScientificWorldJOURNAL

N,Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

(2019) Xiupei Yang et al.   FOOD CHEMISTRY

Plant-based synthesis of NiO nanoparticles using salvia macrosiphon Boiss extract and examination of their water treatment

(2019) Zahra Sabouri et al.   RARE METALS

Phenotypic characterization of Elaeagnus angustifolia using multivariate analysis

(2018) Ali Khadivi   INDUSTRIAL CROPS AND PRODUCTS

Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics

(2018) Hale İnci Öztürk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessing the relationship between the abundance and properties of microplastics in water and in mussels

(2018) Xiaoyun Qu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The Trem2 R47H Alzheimer’s risk variant impairs splicing and reduces Trem2 mRNA and protein in mice but not in humans

(2018) Xianyuan Xiang et al.   Molecular Neurodegeneration

Simultaneous Determination of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in Food Samples by RP-HPLC

(2018) Hakan Alp et al.   Journal of Chemistry

Bioinspired Carbon Quantum Dots: An Antibiofilm Agents

(2018) Asiya F Shaikh et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Two of a kind but different: Luminescent carbon quantum dots from Citrus peels for iron and tartrazine sensing and cell imaging

(2017) Theodoros Chatzimitakos et al.   TALANTA

A novel fluorescent sensor based on sulfur and nitrogen co-doped carbon dots with excellent stability for selective detection of doxycycline in raw milk

(2017) Jinping Song et al.   RSC Advances

Fluorescent carbon dots: rational synthesis, tunable optical properties and analytical applications

(2017) Yifan Wang et al.   RSC Advances

Absorption competition quenching mechanism of porous covalent organic polymer as luminescent sensor for selective sensing Fe3+

(2017) Lin Guo et al.   ChemistrySelect

Lim et al. Respond to "Measurement Error and Physical Activity"

(2015) S. Lim et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Green Synthesis of Fluorescent Carbon Dots for Selective Detection of Tartrazine in Food Samples

(2015) Hua Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liu et al. suspect that Zhu et al. (2015) may have underestimated dissolved organic nitrogen (N) but overestimated total particulate N in wet deposition in China

(2015) Xuejun Liu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Green and economical synthesis of nitrogen-doped carbon dots from vegetables for sensing and imaging applications

(2015) Xiaoqing Niu et al.   RSC Advances

The effects of grazing on foliar trait diversity and niche differentiation in Tibetan alpine meadows

(2015) Kechang Niu et al.   Ecosphere

Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC

(2014) Francisca Ivani de Andrade et al.   FOOD CHEMISTRY

The impact of environmental factors in severe psychiatric disorders

(2014) Andrea Schmitt et al.   Frontiers in Neuroscience

One-step electrochemical approach for the preparation of graphene wrapped-phosphotungstic acid hybrid and its application for simultaneous determination of sunset yellow and tartrazine

(2012) Tian Gan et al.   ELECTROCHIMICA ACTA

Electrochemical reduction of tartrazine at multi-walled carbon nanotube-modified pyrolytic graphite electrode

(2012) Y. Z. Song et al.   Russian Journal of Physical Chemistry A

Simultaneous determination of Sunset yellow and Tartrazine in soft drinks using gold nanoparticles carbon paste electrode

(2011) Sayed Mehdi Ghoreishi et al.   FOOD CHEMISTRY

Second order advantage in the determination of amaranth, sunset yellow FCF and tartrazine by UV–vis and multivariate curve resolution-alternating least squares

(2009) Natalia Elizabeth Llamas et al.   ANALYTICA CHIMICA ACTA