4.7 Article

Adjusting the microwave absorption properties of carbon nanotube composites with ferrocene by annealing under different conditions

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 845, Issue -, Pages -

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2020.156226

Keywords

Yolk-shell; Magnetic particles; Encapsulation; Multi-walled carbon nanotubes; Atmosphere

Funding

  1. National Natural Science Foundation of China [21771143]
  2. Fundamental Research Funds for the Central Universities of China [xjj2018184]

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Carbon composites with magnetic metal nanoparticles are promising high-performance microwave absorbers with both dielectric loss and magnetic loss. Ferrocene has been sublimed into the evacuated multi-walled carbon nanotubes (MWCNTs) and then annealed under different atmosphere to obtain different structures with different microwave absorption features. A large amount of Fe3C Yolk-shell structures with a small amount of low encapsulated Fe3C@MWCNTs have been obtained after annealing at hydrogen atmosphere. A large amount of highly encapsulated alpha-Fe@MWCNTs and rod-shaped structures composed of Fe3C nanoparticles with a small amount of Fe7C3@MWCNTs have been produced after annealing under ferrocene atmosphere. The structures have been characterized by transmission electron microscope, Raman, and X-ray diffraction. The maximum reflection loss of the as produced Fe3C yolk-shell structures with a small amount of Fe3C@MWCNTs was measured to be up to -35.1 dB at 10.48 GHz with a thickness of 2 mm. The reflection loss values were detected to be less than-10 dB in the range of 8.9-11.4 GHz. However, multiple absorption bands have been observed by sample annealing under ferrocene atmosphere at 4.5, 9.4, 13.4 GHz with corresponding reflection loss values of -3.1, -4.8 and-12.6 dB with a thickness of 2 mm, respectively. The microwave absorption properties have been demonstrated to be significantly affected by the annealing atmospheres and temperatures. (C) 2020 Elsevier B.V. All rights reserved.

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