Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions

Published 2020 View Full Article

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Title
Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 50, Pages 14988-14995
Publisher
American Chemical Society (ACS)
Online
2020-12-10
DOI
10.1021/acs.jafc.0c03948

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