Are Bioactive Molecules from Seaweeds a Novel and Challenging Option for the Prevention of HPV Infection and Cervical Cancer Therapy?—A Review

The inhibitory effects and mechanisms of polymannuroguluronate sulfate against human papillomavirus infection in vitro and in vivo

(2020) Shixin Wang et al.   CARBOHYDRATE POLYMERS

Antitumor bioactivity of porphyran extracted from Pyropia yezoensis Chonsoo2 on human cancer cell lines

(2019) Dan He et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tumor angiogenesis: causes, consequences, challenges and opportunities

(2019) Roberta Lugano et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Dietary Supplementation with the Red Seaweed Porphyra umbilicalis Protects against DNA Damage and Pre-Malignant Dysplastic Skin Lesions in HPV-Transgenic Mice

(2019) Susana Santos et al.   Marine Drugs

Anticancer potential of zinc oxide nanoparticles against cervical carcinoma cells synthesized via biogenic route using aqueous extract of Gracilaria edulis

(2019) Mohamed Asik R. et al.   Materials Science & Engineering C-Materials for Biological Applications

Anti-Cancer Activity of Porphyran and Carrageenan from Red Seaweeds

(2019) Zhiwei Liu et al.   MOLECULES

Cytotoxic Effect of Silver Nanoparticles Synthesized from Sargassum wightii on Cervical Cancer Cell Line

(2019) S. Suganya et al.   Proceedings of the National Academy of Sciences, India. Section B

Impact of canning and storage on apricot carotenoids and polyphenols

(2018) Carine Le Bourvellec et al.   FOOD CHEMISTRY

Fucoxanthin and Tumor Necrosis Factor-Related Apoptosis-Inducing Ligand (TRAIL) Synergistically Promotes Apoptosis of Human Cervical Cancer Cells by Targeting PI3K/Akt/NF-κB Signaling Pathway

(2018) Ye Jin et al.   MEDICAL SCIENCE MONITOR

Recovery and utilization of seaweed pigments in food processing

(2018) Alberta NA Aryee et al.   Current Opinion in Food Science

Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders

(2018) Manuel Gómez-Guzmán et al.   Marine Drugs

An Overview on the Anticancer Activity of Azadirachta indica (Neem) in Gynecological Cancers

(2018) Marius Moga et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Carrageenan delays cell cycle progression in human cancer cells in vitro demonstrated by FUCCI imaging

(2016) Eka Sunarwidhi Prasedya et al.   BMC Complementary and Alternative Medicine

Methanolic Extracts from Brown Seaweeds Dictyota cilliolata and Dictyota menstrualis Induce Apoptosis in Human Cervical Adenocarcinoma HeLa Cells

(2015) Dayanne Gomes et al.   MOLECULES

In vitro and in vivo evaluation of two carrageenan-based formulations to prevent HPV acquisition

(2014) Aixa Rodríguez et al.   ANTIVIRAL RESEARCH

Fucoxanthin induces apoptosis in human cervical cancer cell line HeLa via PI3K/Akt pathway

(2014) Guoliu Ye et al.   TUMOR BIOLOGY

Essential role of autophagy in fucoxanthin-induced cytotoxicity to human epithelial cervical cancer HeLa cells

(2013) Li-li Hou et al.   ACTA PHARMACOLOGICA SINICA

Brown seaweed fucoidan: Biological activity and apoptosis, growth signaling mechanism in cancer

(2013) Kalimuthu Senthilkumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Degraded Iota-Carrageenan Can Induce Apoptosis in Human Osteosarcoma Cells Via the Wnt/β-Catenin Signaling Pathway

(2013) Zhe Jin et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Cardioprotective activity of polysaccharides derived from marine algae: An overview

(2013) Vijayakumar Mayakrishnan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Reducing HPV-Associated Cancer Globally

(2012) D. R. Lowy et al.   Cancer Prevention Research

Association between carotenoids and outcome of cervical intraepithelial neoplasia: a prospective cohort study

(2012) Takuma Fujii et al.   International Journal of Clinical Oncology

Anticancer Properties and Mechanisms of Fucoidan on Mouse Breast Cancer In Vitro and In Vivo

(2012) Meilan Xue et al.   PLoS One

Marine bromophenol bis(2,3-dibromo-4,5-dihydroxybenzyl) ether, induces mitochondrial apoptosis in K562 cells and inhibits topoisomerase I in vitro

(2012) Ming Liu et al.   TOXICOLOGY LETTERS

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Antithrombotic and profibrinolytic activities of phloroglucinol

(2011) Jong-Sup Bae   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory effects of fucoidan through inhibition of NF-κB, MAPK and Akt activation in lipopolysaccharide-induced BV2 microglia cells

(2011) Hye Young Park et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction

(2011) Farideh Namvar et al.   FOOD CHEMISTRY

Antioxidant and Antiproliferative Activities of Heterofucans from the Seaweed Sargassum filipendula

(2011) Leandro Silva Costa et al.   Marine Drugs

Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae

(2011) Guangling Jiao et al.   Marine Drugs

Fucans, but Not Fucomannoglucuronans, Determine the Biological Activities of Sulfated Polysaccharides from Laminaria saccharina Brown Seaweed

(2011) Diego O. Croci et al.   PLoS One

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Biological importance of marine algae

(2011) Ali A. El Gamal   SAUDI PHARMACEUTICAL JOURNAL

Anticancer Drugs from Marine Flora: An Overview

(2011) N. Sithranga Boopathy et al.   Journal of Oncology

Marine pharmacology in 2007–8: Marine compounds with antibacterial, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiprotozoal, antituberculosis, and antiviral activities; affecting the immune and nervous system, and other miscellaneous mechanisms of action

(2010) Alejandro M.S. Mayer et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion

(2010) Yukinori YABUTA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata

(2010) Katarzyna Kazłowska et al.   JOURNAL OF ETHNOPHARMACOLOGY

Carrageenan as an adjuvant to enhance peptide-based vaccine potency

(2010) Yu-Qian Zhang et al.   VACCINE

Apoptosis Inducing Activity of Fucoidan in HCT-15 Colon Carcinoma Cells

(2009) Jae-Hee Hyun et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

A case–control study on seaweed consumption and the risk of breast cancer

(2009) Yoon Jung Yang et al.   BRITISH JOURNAL OF NUTRITION

A natural seaweed derived mineral supplement (Aquamin F) for knee osteoarthritis: A randomised, placebo controlled pilot study

(2009) Joy L Frestedt et al.   Nutrition Journal

Human Papilloma Virus (HPV) and Host Cellular Interactions

(2009) Ioannis N. Mammas et al.   PATHOLOGY & ONCOLOGY RESEARCH

Target Cell Cyclophilins Facilitate Human Papillomavirus Type 16 Infection

(2009) Malgorzata Bienkowska-Haba et al.   PLoS Pathogens

Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources

(2008) Liqun Yang et al.   CARBOHYDRATE POLYMERS

Alginate, mannitol, phenolic compounds and biological activities of two range-extending brown algae, Sargassum mangarevense and Turbinaria ornata (Phaeophyta: Fucales), from Tahiti (French Polynesia)

(2008) Mayalen Zubia et al.   JOURNAL OF APPLIED PHYCOLOGY

Antitumor properties of a sulfated polysaccharide from the red seaweedChampia feldmannii(Diaz-Pifferer)

(2008) Kézia O. A. L. Lins et al.   JOURNAL OF APPLIED TOXICOLOGY

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY