Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity

Title
Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity
Authors
Keywords
-
Publisher
Wiley
Online
2021-01-04
DOI
10.1111/ijfs.14964

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