Fermentation of African nightshade leaves with lactic acid bacterial starter cultures

Published 2021 View Full Article

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Title
Fermentation of African nightshade leaves with lactic acid bacterial starter cultures
Authors
Keywords
Lactobacilli, Microbiota, High-throughput amplicon sequencing, Quality and safety
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 109056
Publisher
Elsevier BV
Online
2021-01-18
DOI
10.1016/j.ijfoodmicro.2021.109056

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