The heteropolysaccharide of Mangifera indica fruit: Isolation, chemical profile, complexation with β-lactoglobulin and antioxidant activity

Antioxidative Carbohydrate Polymer from Enhydra fluctuans and Its Interaction with Bovine Serum Albumin

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Characterization of mucilage polysaccharides, arabinogalactanproteins and cell-wall hemicellulosic polysaccharides isolated from flax seed meal: A wealth of structural moieties

(2012) Sayani Ray et al.   CARBOHYDRATE POLYMERS

Complexation of β-Lactoglobulin Fibrils and Sulfated Polysaccharides

(2011) Owen G. Jones et al.   BIOMACROMOLECULES

Structural features of an arabinogalactan-protein isolated from instant coffee powder of Coffea arabica beans

(2009) Peter Capek et al.   CARBOHYDRATE POLYMERS

Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

(2009) Bjorge Westereng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Major Mango Polyphenols and Their Potential Significance to Human Health

(2008) Martin Masibo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Focus on antivirally active sulfated polysaccharides: From structure–activity analysis to clinical evaluation

(2008) Tuhin Ghosh et al.   GLYCOBIOLOGY

Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

(2007) Li Liang et al.   BIOMACROMOLECULES

β-Glucans in promoting health: Prevention against mutation and cancer

(2007) Mário S. Mantovani et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH