4.7 Article

Development of composite hydrogel based on hydroxyapatite mineralization over pectin reinforced with cellulose nanocrystal

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 167, Issue -, Pages 726-735

Publisher

ELSEVIER
DOI: 10.1016/j.ijbiomac.2020.12.012

Keywords

Pectin hydrogel; Cellulose nanocrystals; Hydroxyapatite

Funding

  1. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES, Brazil)
  2. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq, Brazil)
  3. Fundacao Araucaria (Brazil)

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This study focused on evaluating the effects of cellulose nanocrystals on pectin hydrogels and the properties of hydroxyapatite obtained through different methods. The results showed that hydrogels with 5% cellulose nanocrystals exhibited better mineralization of hydroxyapatite in the biomimetic method. Overall, hydrogels obtained through biomimetic method showed slightly higher biocompatibility compared to hybrid hydrogels obtained from chemical precipitation.
Hydrogels based on pectin and cellulose nanocrystals (CNC) were used in our study to nucleation and growth of hydroxyapatite (HAp) by the biomimetic method. In this study, we evaluated the direct impact of the different percentages of CNC on pectin hydrogel and the influence of HAp obtained through two methods. CNC were obtained from HCl hydrolysis following chemical functionalization through vinyl groups. The percentage of CNC positively induces thermal stability, mechanical properties and HAp mineralization from biomimetic using simulated body fluid (1.5 SBF). Hydrogels with 5% of CNC showed a higher amount of HAp immersed for 14 days, about 28% of HAp. The obtained hydrogels were compared with hydrogels containing 20% of HAp nanoparticles obtained by chemical precipitation. Biocompatibility of the hydrogels was evaluated by cell viability using fibroblasts (L929). In general, the hydrogels obtained through the biomimetic method show slightly larger biocompatibility compared to the hybrid hydrogels obtained from chemical precipitation. (C) 2020 Elsevier B.V. All rights reserved.

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