4.8 Article

Foliar application of zinc and selenium alleviates cadmium and lead toxicity of water spinach - Bioavailability/cytotoxicity study with human cell lines

Journal

ENVIRONMENT INTERNATIONAL
Volume 145, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.envint.2020.106122

Keywords

Biofortification; Caco-2; Co-contaminated soil; Essential nutrients; HL-7702; Toxic metals

Funding

  1. Zhejiang Science and Technology Bureau [2018C02029]
  2. Shanghai Agricultural and Rural Affairs Commission [201902080008F01134]
  3. National Key Research and Development Projects of China [2017YFD0801104]
  4. Fundamental Research Funds for the Central Universities [2020FZZX00106]

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The present study investigated the effects of foliar application of zinc (Zn) and selenium (Se) on bioavailability of Zn and Se and toxicity of cadmium (Cd) and lead (Pb) to different water spinach ecotypes (LA and HA) grown in slightly (XZ) or moderately (LJY) contaminated fields via in vitro digestion combined with Caco-2/HL-7702 cell model. The obtained results revealed that foliar application of Zn and Se promoted yield, increased total, bio-accessible and bioavailable fractions of Zn and Se in plants, indicating that foliar application is a feasible way of biofortification. Although there was no significant effect on liver cell proliferation (MTT), membrane stability (LDH) and hepatocyte enzyme (ALT and AST) activities, the obvious ecotype and soil dependent fluctuations of lipid peroxidation (MDA) and antioxidant enzyme (SOD, POD and CAT) activities in serum highly suggest that the low accumulator and clean field should be used in agricultural production rather than the high accumulator and contaminated farmland. Moreover, foliar application of Zn and Se improved nutritional quality of all water spinach genotypes in both fields, including increased Fe, vitamin C, cellulose and chlorophyll, maintained concentrations of potassium (K), manganese (Mn), copper (Cu), protein, and nitrate. These results demonstrate that this agricultural management practice may prove to be an effective approach for minimizing health risk and alleviating hidden hunger in the developing countries.

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