Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum

Published 2021 View Full Article

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Title
Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum
Authors
Keywords
In vitro fermentation, Xanthan gum, Guar gum, Bacteria growth, Dietary fiber, Fecal microbiota
Journal
CARBOHYDRATE POLYMERS
Volume -, Issue -, Pages 117625
Publisher
Elsevier BV
Online
2021-01-22
DOI
10.1016/j.carbpol.2021.117625

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