A simple downstream processing protocol for the recovery of lactic acid from the fermentation broth
Published 2020 View Full Article
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Title
A simple downstream processing protocol for the recovery of lactic acid from the fermentation broth
Authors
Keywords
Lactic acid, Downstream process, Lactic acid bacteria (LAB), Solvent extraction, Fermentation broth
Journal
BIORESOURCE TECHNOLOGY
Volume 318, Issue -, Pages 124260
Publisher
Elsevier BV
Online
2020-10-15
DOI
10.1016/j.biortech.2020.124260
References
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- Extraction of Lactic Acid in Mixed Solvent Electrolyte System Containing Water, 1-Butanol and Ammonium Sulfate
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- 1H NMR Quantitative Assessment of Lactic Acid Produced by Biofermentation of Cane Sugar Juice
- (2009) Avin Ramanjooloo et al. SPECTROSCOPY LETTERS
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