Arbuscular mycorrhizal fungi for vegetable (VT) enhance resistance to Rhizoctonia solani in watermelon by alleviating oxidative stress

Title
Arbuscular mycorrhizal fungi for vegetable (VT) enhance resistance to Rhizoctonia solani in watermelon by alleviating oxidative stress
Authors
Keywords
Arbuscular mycorrhizal fungi, Rhizoctonia solani, Resistance, Oxidative stress, Antioxidant
Journal
BIOLOGICAL CONTROL
Volume 152, Issue -, Pages 104433
Publisher
Elsevier BV
Online
2020-09-06
DOI
10.1016/j.biocontrol.2020.104433

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