The fruits of knowledge co-creation in agriculture and food-related multi-stakeholder platforms in sub-Saharan Africa – A systematic literature review

Title
The fruits of knowledge co-creation in agriculture and food-related multi-stakeholder platforms in sub-Saharan Africa – A systematic literature review
Authors
Keywords
Systematic review, Knowledge co-creation, Multi-stakeholder platforms (MSPs), Food, Agriculture, Sub-Saharan Africa
Journal
AGRICULTURAL SYSTEMS
Volume 186, Issue -, Pages 102949
Publisher
Elsevier BV
Online
2020-10-30
DOI
10.1016/j.agsy.2020.102949

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