Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland

The Spread of the Covid-19 Pandemic in Time and Space

(2020) Christian M. Hafner   International Journal of Environmental Research and Public Health

COVID-19 Fear in Eastern Europe: Validation of the Fear of COVID-19 Scale

(2020) Alexander Reznik et al.   International Journal of Mental Health and Addiction

A Charter for Sustainable Tourism after COVID-19

(2020) Chia-Lin Chang et al.   Sustainability

Social Innovation and Food Provisioning during Covid-19: The Case of Urban–Rural Initiatives in the Province of Naples

(2020) Valentina Cattivelli et al.   Sustainability

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

(2020) Charis M. Galanakis   Foods

The socio-economic implications of the coronavirus pandemic (COVID-19): A review

(2020) Maria Nicola et al.   International Journal of Surgery

Innovations in Agritourism: Evidence from a Region in Poland

(2020) Michał Roman et al.   Sustainability

Social and Ecological High Influential Factors in Community Gardens Innovation: An Empirical Survey in Italy

(2020) Vincenzo Rusciano et al.   Sustainability

Agritourism-A Sustainable Development Factor for Improving the ‘Health’ of Rural Settlements. Case Study Apuseni Mountains Area

(2019) Ramona Ciolac et al.   Sustainability

Geographic differentiation of agritourism activities in Poland vs. cultural and natural attractiveness of destinations at district level

(2019) Arkadiusz Sadowski et al.   PLoS One

Policy efficiency in the field of food sustainability. The adjusted food agriculture and nutrition index

(2018) Massimiliano Agovino et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Research Article: Recruitment of hard-to-reach population subgroups via adaptations of the snowball sampling strategy

(2010) Georgia Robins Sadler et al.   Nursing & Health Sciences