Brettanomics I: The Cost of Brettanomyces in California Wine Production

Title
Brettanomics I: The Cost of Brettanomyces in California Wine Production
Authors
Keywords
-
Journal
Journal of Wine Economics
Volume -, Issue -, Pages 1-28
Publisher
Cambridge University Press (CUP)
Online
2020-09-14
DOI
10.1017/jwe.2020.20

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started