Comparative Analysis of Horizontal and Vertical Decoupled Aquaponic Systems for Basil Production and Effect of Light Supplementation by LED

Suitability and optimization of FAO’s small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus)

(2019) Luis Pérez-Urrestarazu et al.   AQUACULTURAL ENGINEERING

Local heat, local food: Integrating vertical hydroponic farming with district heating in Sweden

(2019) Matthew Gentry   ENERGY

Iron supplementation and management in aquaponic systems: A review

(2019) Nasser Kasozi et al.   Aquaculture Reports

Is it time to take vertical indoor farming seriously?

(2018) Per Pinstrup-Andersen   Global Food Security-Agriculture Policy Economics and Environment

Building integrated agriculture information modelling (BIAIM): An integrated approach towards urban agriculture

(2018) Rana Khan et al.   Sustainable Cities and Society

Light use efficiency for vegetables production in protected and indoor environments

(2017) Giacomo Cocetta et al.   European Physical Journal Plus

Technoeconomic evaluation of urban plant factories: The case of basil (Ocimum basilicum)

(2016) Stelios Liaros et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics

(2016) Dionysios Touliatos et al.   Food and Energy Security

LEDs for energy efficient greenhouse lighting

(2015) Devesh Singh et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Manejo básico y resultados preliminares de crecimiento y supervivencia de tencas (Tinca tinca L.) y lechugas (Lactuca sativa L.) en un prototipo acuapónico

(2014) José Ramón Lobillo Eguíbar et al.   ITEA-Informacion Tecnica Economica Agraria

Aquaponic Systems: Nutrient recycling from fish wastewater by vegetable production

(2009) Andreas Graber et al.   DESALINATION