Gut mycobiome and its interaction with diet, gut bacteria and alzheimer's disease markers in subjects with mild cognitive impairment: A pilot study

Authors

Keywords

Alzheimer's, Dementia, Fungi, Mycobiota, Microbiome, Nutrition, Ketogenic diet, Mediterranean diet, Short-chain fatty acids, amyloid peptides, tau

Journal

Volume 59, Issue -, Pages 102950

Publisher

Elsevier BV

Online

2020-08-30

DOI

10.1016/j.ebiom.2020.102950

Contact the author

Explore over 38,000 international journals covering a vast array of academic fields.

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now