Flavonoids from dark chocolate and (−)-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice

Published 2020 View Full Article

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Title
Flavonoids from dark chocolate and (−)-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice
Authors
Keywords
Aging, Sarcopenia, (−)-Epicatechin, Cocoa, Dark chocolate
Journal
Food Bioscience
Volume 37, Issue -, Pages 100710
Publisher
Elsevier BV
Online
2020-08-05
DOI
10.1016/j.fbio.2020.100710

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