Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs

Published 2020 View Full Article

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Title
Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs
Authors
Keywords
Antioxidant capacity, Strawberry, Raspberry, Blueberry, Digestibility, Simulated digestion
Journal
Food Bioscience
Volume 37, Issue -, Pages 100680
Publisher
Elsevier BV
Online
2020-07-09
DOI
10.1016/j.fbio.2020.100680

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