Adjustment of the structural and functional properties of okara protein by acid precipitation

Title
Adjustment of the structural and functional properties of okara protein by acid precipitation
Authors
Keywords
Okara, protein, Acid precipitation, Structure, Functional properties
Journal
Food Bioscience
Volume 37, Issue -, Pages 100677
Publisher
Elsevier BV
Online
2020-06-24
DOI
10.1016/j.fbio.2020.100677

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