Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

Neutral detergent fiber as an independent variable increases the accuracy of prediction equation for digestible energy in feeds for growing pigs

(2019) Hyunjun Choi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The combination of carbohydrases and phytase to improve nutritional value and non-starch polysaccharides degradation for growing pigs fed diets with or without wheat bran

(2018) Z.K. Zeng et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models

(2018) Utsav P. Tiwari et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary Clostridium butyricum Induces a Phased Shift in Fecal Microbiota Structure and Increases the Acetic Acid-Producing Bacteria in a Weaned Piglet Model

(2018) Jie Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Net energy content of rice bran, defatted rice bran, corn gluten feed, and corn germ meal fed to growing pigs using indirect calorimetry1

(2018) Zhiqian Lyu et al.   JOURNAL OF ANIMAL SCIENCE

Effects of Oat Bran on Nutrient Digestibility, Intestinal Microbiota, and Inflammatory Responses in the Hindgut of Growing Pigs

(2018) Beibei He et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Corn Bran Altered the Diversity of Microbial Communities and Cytokine Production in Weaned Pigs

(2018) Ping Liu et al.   Frontiers in Microbiology

Effect of high fibre diets formulated with different fibrous ingredients on performance, nutrient digestibility and faecal microbiota of weaned piglets

(2016) Cangyou Yu et al.   ARCHIVES OF ANIMAL NUTRITION

Xylanase supplementation to rye diets for growing pigs

(2016) J. V. Nørgaard et al.   JOURNAL OF ANIMAL SCIENCE

The Gut Microbiota Modulates Energy Metabolism in the Hibernating Brown Bear Ursus arctos

(2016) Felix Sommer et al.   Cell Reports

Transition state theory for enzyme kinetics

(2015) Donald G. Truhlar   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Quantification of short-chain fatty acids and energy production from hindgut fermentation in cannulated pigs fed graded levels of wheat bran1

(2015) E. A. Iyayi et al.   JOURNAL OF ANIMAL SCIENCE

Effect of xylanases on ileal viscosity, intestinal fiber modification, and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs1,2

(2015) H. N. Lærke et al.   JOURNAL OF ANIMAL SCIENCE

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Exogenous enzymes and their effects on intestinal microbiology

(2011) M.R. Bedford et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Characterization of a Defined Cellulolytic and Xylanolytic Bacterial Consortium for Bioprocessing of Cellulose and Hemicelluloses

(2010) Benedict C. Okeke et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Specificity of Polysaccharide Use in Intestinal Bacteroides Species Determines Diet-Induced Microbiota Alterations

(2010) Erica D. Sonnenburg et al.   CELL

Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs

(2010) Barbara U. Metzler-Zebeli et al.   FEMS MICROBIOLOGY ECOLOGY

An introduction: Evolution and finalisation of the regulatory definition of dietary fibre

(2010) Glyn O. Phillips et al.   FOOD HYDROCOLLOIDS

Dissecting thein VivoMetabolic Potential of Two Human Gut Acetogens

(2010) Federico E. Rey et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis

(2008) Harry J. Flint et al.   NATURE REVIEWS MICROBIOLOGY