COVID-19, the Food System and the Circular Economy: Challenges and Opportunities

Food supply chains during the COVID‐19 pandemic

(2020) Jill E. Hobbs   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Policy Implications for the Clean Energy Transition: The Case of the Boston Area

(2020) Almona Tani et al.   Energies

“Quarantine during COVID-19 outbreak: changes in Diet and physical activity increase the risk of cardiovascular disease”

(2020) Anna Vittoria Mattioli et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The psychiatric impact of the novel coronavirus outbreak

(2020) Poliana Moreira de Medeiros Carvalho et al.   PSYCHIATRY RESEARCH

A Sustainable Revolution: Let’s Go Sustainable to Get Our Globe Cleaner

(2020) Idiano D’Adamo et al.   Sustainability

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

(2020) Laura Di Renzo et al.   Journal of Translational Medicine

How Do You See Infrastructure? Green Energy to Provide Economic Growth after COVID-19

(2020) Idiano D’Adamo et al.   Sustainability

The role of reducing food waste for resilient food systems

(2020) Bojana Bajželj et al.   Ecosystem Services

Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials

(2018) Birgit Geueke et al.   JOURNAL OF CLEANER PRODUCTION

Individual-level Social Influence Identification in Social Media: A Learning-Simulation Coordinated Method

(2018) Zhen-Yu Chen et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

(2017) Massimiliano Borrello et al.   Sustainability

Economic growth, urbanization, globalization, and the risks of emerging infectious diseases in China: A review

(2016) Tong Wu et al.   AMBIO

Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning

(2016) Josephine Mylan et al.   Sustainability

Transition towards Circular Economy in the Food System

(2016) Alexandra Jurgilevich et al.   Sustainability

The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food

(2012) John Cranfield et al.   Agribusiness

Analyzing Social Media Networks with NodeXL: Insights from a Connected World by Derek Hansen, Ben Shneiderman, and Marc A. Smith

(2011) Sorin Matei   INTERNATIONAL JOURNAL OF HUMAN-COMPUTER INTERACTION