Consumer Preferences for Sustainability in Food and Non-Food Horticulture Production

What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

Comparing the sustainability of local and global food products in Europe

(2017) Emilia Schmitt et al.   JOURNAL OF CLEANER PRODUCTION

Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

(2016) Stephan G.H. Meyerding   APPETITE

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

(2016) Anne O. Peschel et al.   APPETITE

Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

(2016) Alicia Rihn et al.   AGRICULTURAL ECONOMICS

Sustainability in the New Zealand horticulture industry

(2016) Tracy-Anne De Silva et al.   JOURNAL OF CLEANER PRODUCTION

Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions

(2015) Chengyan Yue et al.   Agribusiness

Life Cycle Assessment for highlighting environmental hotspots in Sicilian peach production systems

(2015) Carlo Ingrao et al.   JOURNAL OF CLEANER PRODUCTION

Scope and precision of sustainability assessment approaches to food systems

(2014) Christian Schader et al.   ECOLOGY AND SOCIETY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

What is Sustainability?

(2010) Tom Kuhlman et al.   Sustainability

Sustainable Horticulture and Community Development: More than Just Organic Production

(2009) Jennifer Sumner   JOURNAL OF SUSTAINABLE AGRICULTURE

Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective

(2009) Janneke de Jonge et al.   RISK ANALYSIS