In vivo anti‐ageing activity of cream containing niosomes loaded with purple glutinous rice ( Oryza sativa Linn.) extract

Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization

(2017) K. C. S. Galvão et al.   Food and Bioprocess Technology

Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

(2016) Anayansi Escalante-Aburto et al.   Journal of Chemistry

Toxicity Reduction and MMP-2 Stimulation of Papain and Bromelain Loaded in Elastic Niosomes

(2012) Aranya Manosroi et al.   Journal of Biomedical Nanotechnology

Anti-aging efficacy of topical formulations containing niosomes entrapped with rice bran bioactive compounds

(2012) Aranya Manosroi et al.   PHARMACEUTICAL BIOLOGY

Antioxidant Activities and Skin Hydration Effects of Rice Bran Bioactive Compounds Entrapped in Niosomes

(2011) Aranya Manosroi et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

In vitroandin vivoskin anti-aging evaluation of gel containing niosomes loaded with a semi-purified fraction containing gallic acid fromTerminalia chebulagalls

(2011) Aranya Manosroi et al.   PHARMACEUTICAL BIOLOGY

Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments

(2011) Daniela S Bernardi et al.   JOURNAL OF NANOBIOTECHNOLOGY

Anti-photoaging effect of fermented rice bran extract on UV-induced normal skin fibroblasts

(2010) Young-Kwon Seo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The properties and stability of anthocyanins in mulberry fruits

(2010) Pornanong Aramwit et al.   FOOD RESEARCH INTERNATIONAL

Transdermal absorption enhancement through rat skin of gallidermin loaded in niosomes

(2010) Aranya Manosroi et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans

(2010) Thunnop Laokuldilok et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

(2010) Byungrok Min et al.   JOURNAL OF FOOD SCIENCE

In vitroanti-aging activities ofTerminalia chebulagall extract

(2010) Aranya Manosroi et al.   PHARMACEUTICAL BIOLOGY

Occlusion effect on transcutaneous NSAID delivery from conventional and carrier-based formulations

(2008) Gregor Cevc et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of some formulation parameters on flurbiprofen encapsulation and release rates of niosomes prepared from proniosomes

(2008) Mahmoud Mokhtar et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS