Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?

Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims

(2019) Petjon Ballco et al.   Nutrients

LCA and wild animals: Results from wild deer culled in a northern Italy hunting district

(2019) Marco Fiala et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ Valuation of Rice-Grade Labeling

(2018) Young Woon Choi et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola

(2018) Renyu Zhang et al.   FOOD CHEMISTRY

Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan

(2018) David L. Ortega et al.   FOOD POLICY

Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes

(2018) V.M. Merlino et al.   MEAT SCIENCE

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

(2018) K.G. Grunert et al.   MEAT SCIENCE

Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting

(2018) Eugenio Demartini et al.   MEAT SCIENCE

Discovering market segments for hunted wild game meat

(2018) Maria Elena Marescotti et al.   MEAT SCIENCE

Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment

(2018) Petjon Ballco et al.   FOOD RESEARCH INTERNATIONAL

Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil

(2017) Einar Vargas-Bello-Pérez et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Perceptions of Hunting and Hunters by U.S. Respondents

(2017) Elizabeth Byrd et al.   Animals

Should we stop meating like this? Reducing meat consumption through substitution

(2016) Chrysostomos Apostolidis et al.   FOOD POLICY

Who cares about fish welfare?

(2015) Kristian Ellingsen et al.   British Food Journal

The Inseparability of Science and Ethics in Animal Welfare

(2015) Bernard E. Rollin   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Wild boar populations up, numbers of hunters down? A review of trends and implications for Europe

(2015) Giovanna Massei et al.   PEST MANAGEMENT SCIENCE

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

The Role of Quality Labels in Market-Driven Animal Welfare

(2014) Lennart Ravn Heerwagen et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

(2013) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Combining discrete and continuous mixing distributions to identify niche markets for food

(2012) D. Campbell et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Eat prey and love: Game-meat consumption and attitudes toward hunting

(2012) Per E. Ljung et al.   WILDLIFE SOCIETY BULLETIN

Consumers and animal welfare. A comparison between European Union countries

(2011) Luiza Toma et al.   APPETITE

Valuing an EU Animal Welfare Label using Experimental Auctions

(2011) Azucena Gracia et al.   AGRICULTURAL ECONOMICS

Preferences for wildlife management methods among the peri-urban public in Scotland

(2011) Norman Dandy et al.   EUROPEAN JOURNAL OF WILDLIFE RESEARCH

Ecology and welfare of aquatic animals in wild capture fisheries

(2011) B. K. Diggles et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Consumer choice of broiler meat: The effects of country of origin and production methods

(2010) E. Pouta et al.   FOOD QUALITY AND PREFERENCE

Consumer liking and willingness to pay for high welfare animal-based products

(2010) Fabio Napolitano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

(2009) Lynn Van Wezemael et al.   FOOD CONTROL

SENSORY PROPERTIES AFFECTING ACCEPTABILITY OF “BRESAOLA” FROM PODOLIAN YOUNG BULLS

(2009) ADA BRAGHIERI et al.   JOURNAL OF SENSORY STUDIES

Evaluating animal welfare with choice experiments: an application to Swedish pig production

(2008) Carolina Liljenstolpe   Agribusiness

The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics

(2008) Alessandro Banterle et al.   FOOD POLICY

Exploring the social value of health-care interventions: a stated preference discrete choice experiment

(2008) Colin Green et al.   HEALTH ECONOMICS