New perspectives in fermented dairy products and their health relevance

Published 2020 View Full Article

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Title
New perspectives in fermented dairy products and their health relevance
Authors
Keywords
Fermented dairy product, Bioactive components, Lactic acid bacteria, Therapeutic effects
Journal
Journal of Functional Foods
Volume 72, Issue -, Pages 104059
Publisher
Elsevier BV
Online
2020-06-16
DOI
10.1016/j.jff.2020.104059

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