Independent Origins of Yeast Associated with Coffee and Cacao Fermentation

Published 2016 View Full Article

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Title
Independent Origins of Yeast Associated with Coffee and Cacao Fermentation
Authors
Keywords
-
Journal
CURRENT BIOLOGY
Volume 26, Issue 7, Pages 965-971
Publisher
Elsevier BV
Online
2016-03-24
DOI
10.1016/j.cub.2016.02.012

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