EU food legislation impacts innovation in the area of plant-based dairy alternatives

Published 2020 View Full Article

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Title
EU food legislation impacts innovation in the area of plant-based dairy alternatives
Authors
Keywords
European food law, Food innovation, Consumer protection, Dairy products, Plant-based, Dairy substitutes, Nondairy
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 104, Issue -, Pages 262-267
Publisher
Elsevier BV
Online
2020-08-18
DOI
10.1016/j.tifs.2020.07.021

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