4.5 Article

Interactions between ionic liquid and fully zwitterionic copolymers probed using thermal analysis

Journal

THERMOCHIMICA ACTA
Volume 691, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.tca.2020.178710

Keywords

Zwitterions; Copolymers; MPC; SBVI; Ionic liquid; EMI TFSI; Water absorption; Thermal properties; Thermogravimetry; Differential scanning calorimetry; Glass transition

Funding

  1. Tufts Collaborates Seed Grant
  2. National Science Foundation, Polymers Program of the Division of Materials Research [DMR-1608125]
  3. NSF Division of Chemical Bioengineering, Environmental and Transport Systems [CBET-1802729]
  4. NSF MRI Program [DMR-0520655]

Ask authors/readers for more resources

Understanding the interactions between ionic liquids and polymers is crucial for the design of higher conductivity solid polymer electrolytes. In this work, thermal analysis is used to study the interactions between a hydrophobic ionic liquid, 1-ethyl-3-methylimadazolium bis(trifluoromethylsulfonyl)imide (EMI TFSI), and random zwitterionic copolymers of 2-methacryloyloxyethyl phosphorylcholine (MPC) and sulfobetaine vinylimidazole (SBVI). The zwitterionic copolymers are highly hygroscopic, readily absorbing water from the ambient atmosphere. After absorption, the water displaces EMI TFSI from the zwitterionic groups resulting in crystallization of most of the ionic liquid when cooled to sub ambient temperatures. Upon reheating, absorbed water is removed and the ionic liquid remains in close association with the copolymers. Removal of the water leads to strong interactions between the zwitterions and the ionic liquid, causing plasticization that lowers the glass transition temperature (T-g) and inhibits EMI TFSI crystallization. Analysis of the glass transition reveals that the ionic liquid decreases T-g significantly below the predicted copolymer T-g, and that the copolymer backbone is stabilized by the formation of dipolar crosslinks between zwitterionic side groups of the same species.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available