Biological and functional properties of xylem sap extracted from grapevine (cv. Rosario Bianco)

Published 2020 View Full Article

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Title
Biological and functional properties of xylem sap extracted from grapevine (cv. Rosario Bianco)
Authors
Keywords
Biochemical constituents, Bleeding sap, Functional characterization, Grapevine, Nutrition
Journal
SCIENTIA HORTICULTURAE
Volume 272, Issue -, Pages 109563
Publisher
Elsevier BV
Online
2020-07-15
DOI
10.1016/j.scienta.2020.109563

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