Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective

Title
Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective
Authors
Keywords
Polyunsaturated fatty acids, Sesarmid crabs, Gastropods, Benthic food webs, Pelagic food webs, Blue carbon
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 739, Issue -, Pages 139907
Publisher
Elsevier BV
Online
2020-06-04
DOI
10.1016/j.scitotenv.2020.139907

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now