Journal
CRYSTENGCOMM
Volume 18, Issue 31, Pages 5869-5875Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c6ce00561f
Keywords
-
Categories
Funding
- Russian Foundation for Basic Research (RFBR) [14-03-31866 mol_a, 16-33-60089 mol_a_dk]
- RAS (Project 44.3.4)
Ask authors/readers for more resources
The effects of temperature and pressure on the co-crystals of glycine with DL-tartaric and phthalic acids (GTa and GPh, respectively) have been studied by X-ray diffraction and Raman spectroscopy in comparison with those on glycine-glutaric acid (GGa). On cooling, no phase transitions were observed in GTa or GPh, in contrast to the situation with GGa. On hydrostatic compression, both GTa and GPh underwent reversible phase transformations, accompanied by fracture. In the high-pressure phases, the main structural framework was preserved, and the number of crystallographically independent molecules in the unit cell increased. In GTa, dimers are squeezed together so that some hydrogen bonds get a three-centered character, and the interactions of one of the two glycine molecules change dramatically.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available