THE SELECTED GOOSE MEAT QUALITY TRAITS IN RELATION TO VARIOUS TYPES OF HEAT TREATMENT

Published 2020 View Full Article

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Title
THE SELECTED GOOSE MEAT QUALITY TRAITS IN RELATION TO VARIOUS TYPES OF HEAT TREATMENT
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-10-08
DOI
10.1016/j.psj.2020.09.062

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