A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP

Published 2020 View Full Article

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Title
A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP
Authors
Keywords
Fenjiao banana, 1-MCP, Ripening disorder, Transcriptome analysis, Chlorophyll degradation
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 168, Issue -, Pages 111290
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.postharvbio.2020.111290

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