Effect of moisture content on the heat-sealing property of starch films from different botanical sources

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of moisture content on the heat-sealing property of starch films from different botanical sources
Authors
Keywords
Starch film, Heat-sealing, Crystallinity, Moisture content, Plasticization
Journal
POLYMER TESTING
Volume 89, Issue -, Pages 106612
Publisher
Elsevier BV
Online
2020-05-17
DOI
10.1016/j.polymertesting.2020.106612

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.