Volatile Phenols—Important Contributors to the Aroma of Plant-Derived Foods

Published 2020 View Full Article

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Title
Volatile Phenols—Important Contributors to the Aroma of Plant-Derived Foods
Authors
Keywords
-
Journal
MOLECULES
Volume 25, Issue 19, Pages 4529
Publisher
MDPI AG
Online
2020-10-03
DOI
10.3390/molecules25194529

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