4.7 Article

Potentiality of carbon quantum dots derived from chitin as a fluorescent sensor for detection of ClO-

Journal

MICROCHEMICAL JOURNAL
Volume 157, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.microc.2020.105111

Keywords

Chitin; Detection of ClO-; Fluorescent sensor; N-doped carbon quantum dots(N-CQDs)

Funding

  1. National Natural Science Foundation of China [31370583]

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Chitin, a functional carbohydrate derived from waste products of seafood industry, contains abundant nitrogen, which makes it become a very suitable carbon precursor for the synthesis of carbon quantum dots (CQDs). Demonstrated in this work was synthesizing CQDs using this N-enriched primary feed-stock. The as-prepared N-doped carbon quantum dot(N-CQDs) showed both photoluminescence exposed to UV radiation and a good potentiality in fluorescent sensor for detecting of ClO-. Significantly, the detection limit of ClO- was 1.47 mu M and its linear range was 0-50 mu M (R-2 = 0.9922). In addition, the structures and properties of the N-CQDs were further investigated. As indicated in the results, the N-CQDs exhibited a spheroidal morphology with an average diameter of 4.21 nm. Its quantum yield was 25.8%. Moreover, the N content of this N-CQDs increased to 9.89%, consisting of multiple functional groups such as -N=, C-N and N-H.

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