Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review

Published 2020 View Full Article

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Title
Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review
Authors
Keywords
Hyperspectral imaging, Nuclear magnetic resonance, Magnetic resonance imaging, Fresh meat, Non-destructive analysis
Journal
MEAT SCIENCE
Volume -, Issue -, Pages 108340
Publisher
Elsevier BV
Online
2020-10-15
DOI
10.1016/j.meatsci.2020.108340

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