Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe

Published 2020 View Full Article

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Title
Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe
Authors
Keywords
Beef eating quality, Flavor liking, Tenderness, Juiciness, Overall liking, European consumer
Journal
MEAT SCIENCE
Volume 168, Issue -, Pages 108190
Publisher
Elsevier BV
Online
2020-05-19
DOI
10.1016/j.meatsci.2020.108190

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