Nano-emulsification improves physical properties and bioactivities of litsea cubeba essential oil

Published 2020 View Full Article

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Title
Nano-emulsification improves physical properties and bioactivities of litsea cubeba essential oil
Authors
Keywords
Litsea cubeba, essential oil, Nanoemulsions, Stability, Antibacterial activity, Antioxidant activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 110361
Publisher
Elsevier BV
Online
2020-10-09
DOI
10.1016/j.lwt.2020.110361

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