Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres

Published 2020 View Full Article

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Title
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres
Authors
Keywords
Daucus carota L., Fresh-cut polignano carrots, Modified atmosphere packaging, VOCs, Respiration rate, Electronic nose
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 110408
Publisher
Elsevier BV
Online
2020-10-17
DOI
10.1016/j.lwt.2020.110408

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