Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

Published 2020 View Full Article

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Title
Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract
Authors
Keywords
Argel leaf extract, Antioxidant properties, Rheological properties, Texture profile, Yogurt fortification
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 110389
Publisher
Elsevier BV
Online
2020-10-13
DOI
10.1016/j.lwt.2020.110389

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