Role of enzymes for improvement in gluten-free foxtail millet bread: It’s effect on quality, textural, rheological and pasting properties

Published 2020 View Full Article

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Title
Role of enzymes for improvement in gluten-free foxtail millet bread: It’s effect on quality, textural, rheological and pasting properties
Authors
Keywords
Foxtail millet, Gluten free bread, Glucose oxidase, Xylanase, Protease
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 110365
Publisher
Elsevier BV
Online
2020-10-13
DOI
10.1016/j.lwt.2020.110365

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