Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggets

Published 2020 View Full Article

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Title
Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggets
Authors
Keywords
Carrageenan, Fortification, Microcapsules, Fish oil, Tragacanth
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 110334
Publisher
Elsevier BV
Online
2020-10-08
DOI
10.1016/j.lwt.2020.110334

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