Geographical differentiation of feta cheese from northern Greece based on physicochemical parameters, volatile compounds and fatty acids

Published 2020 View Full Article

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Title
Geographical differentiation of feta cheese from northern Greece based on physicochemical parameters, volatile compounds and fatty acids
Authors
Keywords
Feta cheese, Physicochemical parameters, Volatiles, Fatty acids, Geographical differentiation, Chemometrics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109615
Publisher
Elsevier BV
Online
2020-06-19
DOI
10.1016/j.lwt.2020.109615

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