Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate

Published 2020 View Full Article

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Title
Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate
Authors
Keywords
Liking, Immersive technology, Valence, Sensory booths, Tasting
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 110383
Publisher
Elsevier BV
Online
2020-10-12
DOI
10.1016/j.lwt.2020.110383

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