Novel authentication approach for coffee beans and the brewed beverage using a nuclear-based species-specific marker coupled with high resolution melting analysis

Title
Novel authentication approach for coffee beans and the brewed beverage using a nuclear-based species-specific marker coupled with high resolution melting analysis
Authors
Keywords
Arabica, Robusta, Brewed coffee, Coffee authentication, Bar-HRM
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 110336
Publisher
Elsevier BV
Online
2020-10-07
DOI
10.1016/j.lwt.2020.110336

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