Aspergillus oryzae (Koji Mold) and Neurospora intermedia (Oncom Mold) application for flaxseed oil cake processing

Published 2020 View Full Article

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Title
Aspergillus oryzae (Koji Mold) and Neurospora intermedia (Oncom Mold) application for flaxseed oil cake processing
Authors
Keywords
Solid-state fermentation, Flaxseed oil cake, Aspergillus oryzae, Neurospora intermedia
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109651
Publisher
Elsevier BV
Online
2020-06-17
DOI
10.1016/j.lwt.2020.109651

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